Summary

Looking at soil, climatic, host and truffle characteristics, this study will try to identify the factors contributingf to rot in black truffles.

Program

New and Emerging Plant Industries

Research Organisation

Hazel Hill Pty Ltd

Objective Summary

The project will aim to answer the following questions:
Is a microbial pathogen responsible for the truffle rot?
Is there a role of invertebrates as a vector for disease or a primary causal agent?
Is there a physio-chemical link or cause? Particularly soil compaction or disturbance
Can we employ cultural or chemical control practices to reduce rot?