Antioxidant capacity and phenolic compounds of selected ethnic Australian foods
CSIRO
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Project code: PRJ-004739
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Project stage: Closed
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Project start date: Thursday, December 6, 2007
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Project completion date: Monday, May 31, 2010
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National Priority: NEPI-Feasibility studies and industry literature reviews
Program
New and Emerging Plant Industries
Research Organisation
CSIRO