Antioxidant capacity and phenolic compounds of selected ethnic Australian foods

CSIRO

  • Project code: PRJ-004739

  • Project stage: Closed

  • Project start date: Thursday, December 6, 2007

  • Project completion date: Monday, May 31, 2010

  • National Priority: NEPI-Feasibility studies and industry literature reviews

Program

New and Emerging Plant Industries

Research Organisation

CSIRO